Imagine a warm, comforting breakfast that’s ready to go and can be shared with your loved ones. That’s what a crescent roll breakfast casserole is all about. It’s a mix of flaky pastry, fluffy eggs, and savory sausage or bacon. It’s a treat for your taste buds.
As a busy mom, I know how important it is to have a breakfast that’s easy to make ahead. This casserole is a lifesaver for me. It’s a favorite in my home, and I’m excited to share how to make it perfect for your family.
Table of Contents
Introduction to Crescent Roll Breakfast Casserole
A crescent roll breakfast casserole is a tasty one-dish meal. It mixes crescent roll dough with eggs, sausage, or cheese. It’s great for brunch or a quick easy breakfast for many.
What is a Crescent Roll Breakfast Casserole?
A crescent roll breakfast casserole starts with crescent roll dough. This dough makes a flaky, golden crust. Then, it’s topped with eggs, meat, veggies, and cheese for a tasty dish.
Benefits of Preparing a Crescent Roll Breakfast Casserole
Making a crescent roll breakfast casserole is easy and flexible. The crescent roll crust is delicious and can be filled many ways. You can also prepare it ahead of time, saving time for busy mornings or brunch.
Canned crescent rolls are great for breakfast. They make a versatile breakfast that’s easy and tasty. The pre-baked crust keeps the casserole crisp and flaky.
Ingredients Needed for Crescent Roll Breakfast Casserole
Making a tasty crescent roll breakfast is simple with just a few ingredients. You’ll need:
- Crescent roll dough: This dough makes the casserole’s crust, adding a flaky, buttery touch.
- Pork sausage: It brings a savory flavor and makes the dish hearty.
- Shredded mozzarella cheese: This cheese melts to create a creamy, gooey texture.
- Large eggs: The eggs help hold the casserole together, making it rich and custard-like.
- Milk: It adds to the smooth, custardy texture of the casserole.
You can also add other ingredients to make it even better. Try diced bell peppers, spinach, mushrooms, ham, cheddar or pepper jack cheese, and jalapeños for a spicy touch. You can make it your own!
The sausage gives it a savory base. The crescent rolls make the crust flaky. The cheese melts perfectly. And the eggs and milk hold it all together for a delicious breakfast or brunch.
Step-by-Step Instructions for Making Crescent Roll Breakfast Casserole
Making a tasty crescent roll breakfast casserole is simple. Just follow these easy steps to create a dish that’s great for any morning.
Prepping the Ingredients
First, cook the breakfast sausage in a skillet over medium heat until it’s no longer pink. Drain any extra grease, then set the sausage aside. Next, unroll the crescent roll dough into a greased 9×13-inch baking dish. Press the dough to seal any seams and perforations.
Assembling the Casserole
Spread the cooked sausage evenly over the dough, followed by shredded mozzarella cheese. In another bowl, mix six large eggs, 1 cup of milk, and a pinch of salt and pepper. Pour this egg mixture over the sausage and cheese.
Baking the Crescent Roll Breakfast Casserole
Preheat your oven to 375°F. Bake the casserole uncovered for 35-40 minutes. It’s done when the eggs are set and the crust is golden brown. Let it cool for a few minutes before serving.
With this crescent roll breakfast casserole recipe, you can make a delicious dish quickly. Serve it with fresh fruit, hash browns, or your favorite breakfast sides for a complete meal.
| Statistic | Value |
|---|---|
| Serving Size | 8 people |
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
| Recipe Rating | 4.48 out of 5 (174 votes) |
| Nutrition (per serving) | 572 calories, 25g carbs, 23g protein, 42g fat, 18g saturated fat, 218mg cholesterol, 1204mg sodium, 275mg potassium, 6g sugar, 685IU Vitamin A, 1.5mg Vitamin C, 245mg calcium, 2.3mg iron |
| Crescent Rolls Used | 8 rolls |
| Eggs Used | 6 large eggs |
| Sausage Used | 1 pound |
“This crescent roll breakfast casserole is the perfect way to start your day. It’s easy to make and so delicious!”
Variations and Substitutions for Crescent Roll Breakfast Casserole
Crescent roll breakfast casserole is a versatile dish. You can customize it to fit your taste and dietary needs. Whether you want a vegetarian option, more protein, or different cheese flavors, there are many ways to do it.
Vegetarian and Vegan Options
For a vegetarian or vegan version, swap the sausage for sautéed veggies like bell peppers, spinach, and mushrooms. You can also use plant-based sausage or bacon for a similar taste and texture.
Protein Substitutions
Want to change up the protein in your casserole? Try diced ham or different sausages like turkey, chicken, or plant-based ones. These options can give your dish a new taste and texture.
Cheese Alternatives
Feel free to experiment with cheese flavors. Try cheddar, Swiss, or pepper jack instead of mozzarella for different tastes. For a dairy-free choice, use dairy-free cheese or cottage cheese.
| Variation | Ingredient Substitution | Flavor Profile |
|---|---|---|
| Vegetarian | Sautéed vegetables (bell peppers, spinach, mushrooms), plant-based sausage or bacon | Fresh, plant-based, meatless |
| Protein-Packed | Cubed ham, turkey sausage, chicken sausage | Savory, hearty, protein-rich |
| Cheese Lover’s | Cheddar, Swiss, pepper jack | Creamy, bold, flavorful |
| Dairy-Free | Dairy-free cheese, cottage cheese | Lactose-free, creamy, protein-packed |
By trying out these variations and substitutions, you can make a crescent roll breakfast casserole that’s just right for you. Be creative and find the perfect mix for your family’s taste.
Tips for the Perfect Crescent Roll Breakfast Casserole
Making a delicious crescent roll breakfast casserole is easier than you think. Start by cooking and draining the sausage well. This step is key to avoiding a soggy casserole.
Also, sauté any veggies like onions or bell peppers before adding them. This trick helps keep the casserole dry. Choose a baking dish that fits your ingredients perfectly. This ensures even cooking.
To get a crispy crust, par-bake the crescent roll dough for 5 minutes. Then, add the rest of the ingredients. Bake at 375°F for 35 to 40 minutes. This lets the eggs cook fully.
By following these tips, you’ll make a perfect crescent roll breakfast casserole. It’s sure to wow your loved ones. Enjoy!
“The secret to a great crescent roll breakfast casserole is all in the preparation. With a few key tips, you’ll have a dish that’s both delicious and visually stunning.”
| Ingredient | Percentage |
|---|---|
| Breakfast Sausage | 33% |
| Large Eggs | 27% |
| Milk | 20% |
| Cheddar Cheese | 13% |
| Monterey Jack Cheese | 7% |
- Cook and drain the breakfast sausage thoroughly to prevent excess moisture.
- Sauté any vegetables before adding them to the casserole.
- Use a baking dish that’s the right size for the amount of ingredients.
- Par-bake the crescent roll crust for 5 minutes before assembling the casserole.
- Bake the casserole for 35 to 40 minutes at 375°F until the eggs are fully set.
Serving and Pairing Suggestions for Crescent Roll Breakfast Casserole
When serving your crescent roll breakfast casserole, you have many options. This dish is perfect for brunch, paired with various side dishes. It makes for a complete and enjoyable meal.
Think about adding fresh, vibrant sides to match the casserole’s flavors. A fruit salad with raspberries and blueberries is a great choice. It adds sweetness and color to your plate.
For a crunchy contrast, try crusty bread or blueberry muffins. They complement the casserole’s softness. A green salad or roasted vegetables also works well. They bring freshness and balance out the casserole’s richness.
To make a great brunch, balance the casserole’s flavors and textures with your sides. Choose sweet, fresh, and crunchy options. This way, you’ll please everyone and make a memorable meal.
“The secret to a great brunch is all about the balance of flavors and textures. The crescent roll breakfast casserole is the star, but the supporting cast of side dishes really makes the meal shine.”
Make-Ahead and Meal Prep Options for Crescent Roll Breakfast Casserole
A crescent roll breakfast casserole is great for meal prep. You can assemble it, cover it, and refrigerate it for hours or overnight. This makes it easy to prepare the make-ahead crescent roll breakfast casserole ahead of time, saving you morning hours.
When you’re ready, let the meal prep breakfast casserole warm up at room temperature while the oven heats up. Then, bake it as instructed. You might need to adjust the baking time a bit, but it will still be delicious.
For easy prepare crescent roll breakfast casserole in advance meal planning, bake it fully ahead of time. Store leftovers in the fridge for up to 3 days. Reheat the slices in the oven or microwave for a quick breakfast all week.
| Ingredient | Quantity |
|---|---|
| Pork Sausage | 1 pound |
| Eggs | 10 large |
| Milk | 3 cups |
| Salt | 1 teaspoon |
| Bread | 6 cups cubed |
| Cheese | 2 cups shredded sharp Cheddar |
| Black Pepper | 1/2 teaspoon |
| Red Pepper (optional) | 1/2 cup diced |
| Green Onion for Garnish (optional) | – |
The casserole bakes at 325°F for 60-75 minutes, making 8 servings. Each serving has 728 calories, 72g carbs, 35g protein, and 33g fat. It’s a balanced meal for any time of day.
“The make-ahead and meal prep-friendly nature of a crescent roll breakfast casserole makes it a true lifesaver for busy mornings.”
Storing and Reheating Leftovers of Crescent Roll Breakfast Casserole
Enjoy the delicious flavors of your crescent roll breakfast casserole even after the initial baking. With proper storage and reheating techniques, you can savor the leftovers for days to come.
Storing Leftover Casserole
Leftover crescent roll breakfast casserole can be stored in an airtight container in the refrigerator for up to 4 days. This will help preserve the fresh flavors and prevent the casserole from drying out.
Reheating Leftovers
When you’re ready to enjoy the leftovers, there are a few easy options for reheating:
- Microwave: Place individual portions of the casserole on a microwave-safe plate and heat for 30-second bursts until heated through, about 5-10 minutes total.
- Oven: Preheat your oven to 350°F (175°C). Place the entire casserole or individual servings in an oven-safe dish and bake for 15-20 minutes, or until the casserole is hot and bubbly.
Avoid freezing the leftover crescent roll breakfast casserole, as the delicate crust may become soggy when thawed.
“Properly storing and reheating the casserole will help ensure you can enjoy the delicious flavors and textures even after the initial baking.”
By following these simple storage and reheating tips, you can make the most of your crescent roll breakfast casserole leftovers. Savor the flavors for days to come.
Conclusion
The crescent roll breakfast casserole is a great mix of convenience and classic flavors. It uses store-bought crescent roll dough with sausage, eggs, and cheese. This crescent roll breakfast casserole is ideal for brunch, weekday mornings, or any big gathering. It’s easy to make, can be prepared ahead of time, and you can change it up to suit your taste.
Whether you like it savory or sweet, the crescent roll breakfast casserole can be made your way. You can try different meats, cheeses, and veggies. This makes it a versatile breakfast recipe you can enjoy over and over.
Looking for a tasty and easy breakfast? Try making a crescent roll breakfast casserole. It looks great and tastes amazing. This dish will impress your loved ones and become a favorite in your home.