Chicken Tetrazzini Recipe You’ll Fall in Love With

What’s better than a creamy, cheesy pasta dish that brings comfort and joy to every bite? This Chicken Tetrazzini Recipe is a delightful blend of tender chicken, savory mushrooms, and perfectly cooked pasta, all wrapped in a rich, velvety sauce. Whether you’re looking for an easy weeknight meal or a dish that will wow a crowd, this recipe has you covered.

It’s a classic Italian-inspired comfort food that’s both versatile and satisfying. Got leftover chicken? This recipe is the perfect way to transform it into something extraordinary. Plus, it’s a family-friendly favorite that pairs beautifully with a fresh salad or warm garlic bread.

So, grab your apron, and let’s create a dish you’ll fall in love with—one creamy, cheesy bite at a time!

Why to Make This Recipe: Key Benefits

If you’re searching for a dish that’s comforting, versatile, and bursting with flavor, this Chicken Tetrazzini Recipe checks all the boxes. Here’s why it deserves a spot on your table:

• Comfort in Every Bite: Creamy, cheesy, and loaded with tender chicken and pasta, this recipe is the definition of comfort food. It’s like a warm hug on a plate!
• Perfect for Any Occasion: Whether you’re preparing a simple weeknight dinner or hosting a dinner party, this dish is guaranteed to impress. Its rich flavors and inviting aroma make it a crowd-pleaser.
• Pantry-Friendly Ingredients: Chances are, you already have most of the ingredients on hand—pasta, chicken, mushrooms, and a few pantry staples come together beautifully.
• Family-Approved: From picky eaters to adventurous foodies, everyone will adore this hearty meal. Plus, it’s great for leftovers (if there are any!).
• Customizable and Flexible: Use rotisserie chicken, swap in gluten-free pasta, or add your favorite veggies—this recipe is as adaptable as it is delicious.

Cooking doesn’t have to be complicated, and this recipe proves it. With simple steps and minimal effort, you’ll create a dish that’s indulgent, satisfying, and sure to become a household favorite. Let’s get cooking!

Ingredients

Let’s gather everything you need to create this irresistible Chicken Tetrazzini Recipe. Here’s a breakdown of the ingredients, along with a few tips to make substitutions or add your flair:

For the Base

• Chicken (3 cups, cooked and shredded): Rotisserie chicken works wonders here, but any cooked chicken will do. You can also use turkey for a fun twist.
• Pasta (12 ounces, cooked): Classic spaghetti is a favorite, but feel free to use linguine, fettuccine, or even gluten-free pasta.

For the Sauce

• Butter (4 tablespoons): Creates a rich, creamy base for the sauce.
• All-purpose flour (1/4 cup): Thick the sauce to a luscious consistency.
• Chicken broth (2 cups): Adds depth and flavor to the dish.
• Heavy cream (1 cup): For that extra creamy, indulgent texture. Substitute with half-and-half if preferred.
• White wine (1/2 cup): Optional, but it enhances the flavor beautifully. If you don’t use wine, replace it with extra chicken broth.
• Mushrooms (1 cup, sliced): Adds an earthy, savory touch. Skip or replace with peas if mushrooms aren’t your thing.
• Onion (1 small, finely chopped): Adds sweetness and flavor.
• Garlic (3 cloves, minced): Because everything tastes better with garlic!

For the Topping

• Parmesan cheese (1 cup, shredded): Use fresh Parmesan for the best flavor and meltability.
• Mozzarella cheese (1 cup, shredded): Ensures that signature gooey, cheesy top layer.
• Breadcrumbs (1/2 cup, optional): For a crisp, golden topping. Use panko for extra crunch.
• Fresh parsley (2 tablespoons, chopped): Adds a pop of color and freshness to the dish.

Seasonings

• Salt and pepper (to taste): Adjust to your liking as you cook.
• Italian seasoning (1 teaspoon): Adds a blend of herbs for a flavor boost.

By prepping these ingredients ahead of time, you’ll make the cooking process a breeze. Ready to bring it all together? Let’s move on to the step-by-step instructions!

Instructions: Step-by-Step Preparation Guide

Let’s bring this Chicken Tetrazzini Recipe to life! Follow these simple steps for a creamy, cheesy dish that’s sure to impress.

1. Cook the Pasta

• Boil a large pot of salted water and cook your pasta according to the package instructions until al dente.
• Drain the pasta, toss it with a drizzle of olive oil to prevent sticking, and set it aside.

2. Sauté the Aromatics and Mushrooms

• In a large skillet, melt 2 tablespoons of butter over medium heat.
• Add the chopped onion and minced garlic, cooking until fragrant and softened (about 2–3 minutes).
• Toss in the sliced mushrooms and cook until golden brown, stirring occasionally. Remove from heat and set aside.

3. Make the Creamy Sauce

• In the same skillet, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for 1–2 minutes, creating a smooth roux.
• Gradually pour in the chicken broth and white wine (if using), whisking constantly to prevent lumps.
• Stir in the heavy cream, letting the sauce simmer until thickened and silky. Season with salt, pepper, and Italian seasoning.

4. Combine the Ingredients

• Add the shredded chicken, sautéed mushrooms, and cooked pasta to the skillet. Toss everything together until the sauce evenly coats the ingredients.

5. Assemble the Casserole

• Preheat your oven to 375°F (190°C).
• Transfer the pasta mixture to a greased 9×13-inch baking dish. Spread it out evenly for a smooth surface.

6. Add the Cheesy Topping

• Sprinkle the Parmesan and mozzarella cheese evenly over the top. If you love a crunchy finish, scatter breadcrumbs over the cheese.

7. Bake to Perfection

• Bake the casserole uncovered for 20–25 minutes, or until the cheese is melted and bubbly with golden brown edges.
• For an extra-crispy topping, broil for an additional 2–3 minutes, keeping a close eye to avoid burning.

8. Garnish and Serve

• Remove the dish from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley for a burst of color and flavor.
• Serve hot, and enjoy every creamy, cheesy bite!

By following these steps, you’ll create a dish that’s as rewarding to make as it is to eat. Ready to dig in? Let’s explore some tips and variations to make this recipe your own!

Professional Tips and Variations

While this Chicken Tetrazzini Recipe is already a winner, there are a few pro tips and fun variations that can take it to the next level. Let’s make sure every bite is perfectly customized to your taste!

Pro Tips for Perfect Results

• Don’t Overcook the Pasta: Make sure you cook the pasta al dente. It will continue to cook in the oven, so you want it to have a slight bite to it when you add it to the sauce.
• Use Freshly Grated Cheese: Freshly grated Parmesan and mozzarella melt better and create a smoother texture than pre-grated cheese, which often contains anti-caking agents.
• Make Ahead: You can assemble the casserole ahead of time and store it in the fridge for up to 24 hours. Just bake it when you’re ready! This is perfect for busy nights or when you have company coming over.
• Don’t Skip the Broil: If you love a crispy, golden topping, don’t forget to broil the casserole for 2–3 minutes at the end of baking. Just watch it closely so it doesn’t burn.

Fun Variations to Try

• Add Veggies: Want to sneak in some extra veggies? Peas, spinach, or broccoli all make great additions to the mix. Just sauté them with the mushrooms or add them directly to the pasta and sauce.
• Swap the Protein: Not a fan of chicken? Turkey or rotisserie chicken are excellent alternatives. You could even use shrimp for a seafood twist.
• Make It Spicy: Add a pinch of red pepper flakes to the sauce for a bit of heat. You can also stir in some diced jalapeños if you’re craving a spicy kick!
• Gluten-Free Option: For a gluten-free version, use gluten-free pasta, and be sure to swap out regular flour for a gluten-free flour blend when making the sauce.
• Cheese Lovers’ Dream: Boost the cheesy goodness by adding a handful of cheddar cheese, Gruyère, or fontina to the mix for an extra layer of flavor.

Enhance the Sauce:

• Add Fresh Herbs: Fresh thyme, basil, or rosemary added to the sauce can deepen the flavor. Just stir them in while the sauce is simmering.
• Use Chicken Stock: For an even richer flavor, use homemade or high-quality chicken stock instead of broth. This will add a savory depth to the sauce.

Serving Suggestions

Now that your Chicken Tetrazzini is ready to shine, let’s talk about how to serve it for maximum enjoyment. Whether you’re feeding a crowd or enjoying a cozy family dinner, these serving ideas will elevate your meal!

Classic Sides to Pair With

• Garlic Bread: Nothing beats the combination of rich, creamy pasta with buttery, garlicky bread. It’s perfect for mopping up any leftover sauce!
• Crisp Salad: A fresh green salad with a tangy vinaigrette is a wonderful contrast to the creamy richness of the tetrazzini. Consider adding arugula, spinach, or mixed greens with a citrus or balsamic dressing.
• Roasted Vegetables: For a well-rounded meal, serve the tetrazzini with roasted vegetables like carrots, zucchini, or asparagus. The caramelized flavors of roasted veggies balance the creamy pasta beautifully.

Wine Pairing

• A chardonnay or pinot grigio works wonders with the creamy texture of the sauce, providing a light, refreshing contrast. If you prefer red, a pinot noir with its gentle acidity and fruity notes pairs nicely without overpowering the dish.

Make It a Complete Meal

• For Extra Protein: If you’re craving more protein, serve the dish with a grilled chicken breast or some crispy bacon crumbled on top for added texture and flavor.
• For a Bigger Feast: Serve the tetrazzini alongside a hearty soup, like tomato bisque or minestrone, for a satisfying, filling meal.

Reheating Leftovers

• Leftovers? No problem! This dish keeps well in the fridge for 3–4 days. Simply reheat in the oven at 350°F for about 10–15 minutes, or microwave it in short intervals, stirring occasionally. For an extra crispy top, you can pop it under the broiler for a minute or two.

Serving this Chicken Tetrazzini with one of these sides or a refreshing beverage will turn it into a meal that feels extra special. Whether you’re enjoying it on a weeknight or serving it to guests, it’s sure to leave everyone asking for seconds!

Chicken Tetrazzini Recipe Recap

Recipe Details

Nutrition Information (Per Serving)

This Chicken Tetrazzini recipe is a crowd-pleaser that’s easy to prepare yet feels indulgent. It’s the perfect meal for a cozy dinner or a weeknight gathering. Enjoy!

Conclusion

There you have it! This Chicken Tetrazzini Recipe is everything you’ve been craving: creamy, cheesy, and oh-so-satisfying. It’s a versatile, family-friendly dish that’s perfect for any occasion—whether it’s a busy weeknight, a cozy weekend dinner, or a special gathering. With its rich flavors and simple ingredients, this recipe is sure to become a staple in your kitchen.

The best part? You can easily customize it to your liking. Whether you add more veggies, switch up the protein, or change up the cheese, this dish offers endless possibilities. It’s a great way to use up leftovers, and its comforting, indulgent nature will have everyone asking for seconds.

We hope you enjoy making (and eating) this dish as much as we do. Don’t forget to share your results! We’d love to hear how your version turned out and any tweaks you made to make it even more delicious. Happy cooking, and get ready for your taste buds to fall in love with Chicken Tetrazzini all over again!

FAQs

Can I make Chicken Tetrazzini ahead of time?

Yes, absolutely! This dish is perfect for making ahead. Once you assemble the casserole, you can store it in the fridge for up to 24 hours before baking. When you’re ready to bake, just pop it in the oven at 375°F (190°C) and bake as usual. It might need an extra 5–10 minutes if it’s chilled, so keep an eye on it.

Can I freeze Chicken Tetrazzini?

Yes, this recipe freezes wonderfully! After baking, let the casserole cool completely, then cover tightly with plastic wrap and foil. It will stay good in the freezer for up to 3 months. To reheat, simply bake at 350°F (175°C) for 45–60 minutes (depending on the size) until hot and bubbly.

What can I use instead of heavy cream?

If you prefer a lighter option, you can substitute heavy cream with half-and-half or whole milk. Keep in mind, that the sauce might not be as rich, but it will still be delicious and creamy. For a dairy-free version, you can try coconut milk or a plant-based cream alternative.

How can I make Chicken Tetrazzini spicier?

If you enjoy a little heat, try adding a pinch of red pepper flakes or a finely chopped jalapeño to the sauce. You can also experiment with a spicy cheese like pepper jack to give it an extra kick.

Can I use a different protein?

Yes, feel free to swap out the chicken for turkey, shrimp, or even cooked sausage. Each variation will add its flavor twist to the dish, so get creative!

How do I store leftover Chicken Tetrazzini?

Leftover Chicken Tetrazzini can be stored in an airtight container in the fridge for up to 3–4 days. To reheat, place it in the microwave or bake in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Can I make Chicken Tetrazzini gluten-free?

Definitely! Swap out the regular pasta for gluten-free pasta, and use a gluten-free flour blend in place of the all-purpose flour when making the sauce. The rest of the recipe remains the same.

Have a question that’s not covered here? Don’t hesitate to reach out, and we’ll be happy to help you out. Happy cooking and enjoy your delicious Chicken Tetrazzini!